Crispy Parmesan Pork Cutlets with Lemon Herb Butter

k engels

1 year ago

Crispy Parmesan Pork Cutlets with Lemon Herb Butter: A recipe that’s simple, flavorful, and perfect for a weeknight meal. It pairs beautifully with roasted vegetables, mashed potatoes, or a fresh arugula salad.

Crispy, golden perfection in just minutes! This Parmesan Pork Cutlet recipe is a foolproof way to bring restaurant-quality flavor to your table with minimal effort. A quick dredge, a sizzling pan (or air fryer!), and a burst of lemon herb butter take these tender cutlets to the next level. Perfect for busy weeknights or a cozy weekend meal, this dish pairs beautifully with your favorite sides—whether it’s creamy mashed potatoes, roasted veggies, or a fresh salad. Want a healthier twist? Pop these cutlets in the air fryer for a crispy, guilt-free alternative! Directions for both methods are below!

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Crispy Parmesan Pork Cutlets with Lemon Herb Butter

Serves 4

Ingredients

For the Pork Cutlets:

4 boneless pork cutlets (about ¼ inch thick)
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 eggs
1 tablespoon Dijon mustard
¾ cup panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon dried oregano (or Italian seasoning)
½ teaspoon smoked paprika (optional)
3 tablespoons olive oil (for frying)
2 tablespoons butter (for frying)

For the Lemon Herb Butter:

4 tablespoons unsalted butter, softened
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon fresh parsley, finely chopped
½ teaspoon fresh thyme (or ¼ teaspoon dried)
1 small garlic clove, minced
Salt and black pepper to taste

Instructions

Prepare the Lemon Herb Butter:
- In a small bowl, mix the softened butter with lemon zest, lemon juice, parsley, thyme, garlic, salt, and pepper.
- Set aside (or refrigerate if making ahead).
Prepare the Pork Cutlets:
- Pat pork cutlets dry with paper towels.
- In a shallow dish, mix the flour, salt, pepper, and garlic powder.
- In a second dish, whisk together eggs and Dijon mustard.
- In a third dish, combine panko, Parmesan, oregano, and smoked paprika.
Coat the Pork:
- Dredge each cutlet in the flour mixture, shaking off excess.
- Dip into the egg mixture, ensuring it’s fully coated.
- Press into the panko-Parmesan mixture, coating both sides well.
Cook the Pork:
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the cutlets for 3-4 minutes per side until golden brown and crispy. (Work in batches if necessary.)
- Transfer to a plate lined with paper towels.
Serve:
- Place a dollop of lemon herb butter on each hot cutlet, allowing it to melt.
- Serve immediately with your favorite sides.

Air Fryer Method:

Preheat your air fryer to 400°F (200°C).
Lightly spray the basket with oil to prevent sticking.
Place breaded pork cutlets in a single layer, ensuring they don’t overlap.
Air fry for 8-10 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145°F (63°C).
Serve immediately with lemon herb butter and your favorite sides!

Pairing Suggestions

Side Dish: Garlic mashed potatoes, buttered green beans, or a crisp arugula salad with balsamic vinaigrette.
Wine: A bright white wine like Sauvignon Blanc or a light Pinot Noir.