The Seattle / Tacoma area is bursting with wine events and tastings this weekend with adventures of every kind. Would you like to learn 
I will add the link to each site so you can pop in and browse additional information. If you have additional questions, please comment or email and I will answer as soon as possible. Enjoy!
February 16th 5:00 – 9:00 p.m.
Local 360 hosts a beer tasting each Thursday ~ this week they are featuring Maritime Pacific Brewery. Join them each week for a tasting a paired $30 Chef’s tasting menu.
- 1st & Bell, 2234 1st Ave South, Seattle
- 206-441-9360
“Chocolate & Wine” Third Thursday Wine Walk
February 16th 4:00 – 8:00 p.m.
BYOG ~ Bring your own glass to the Woodinville Warehouse Wineries for the Third Thursday wine walk. 40 Artisan Wineries within a one minute radius, every third thursday, February through October.
- $20 BYOG ~ $25 with a sample glass and 15 tasting tickets, cash only please.
- 4:00 – 8:00 p.m. Every Third Thursday, February through October Ticket sales end at 7:00
- 19501 144th Ave N.E., Woodinville,
- 425-208-2770
February 18, 19 & 20
Whidbey Islands finest wineries are hosting their annual Red Wine and Chocolate Event. Receive a souvenir wine glass and visit six or more participating wineries and sample wines and chocolates. $20 in advance or $25 the days of event.
Red Wine and Chocolate on the South Sound Wine Trail
Feb 18th and 19th
~ Stretching through Olympia, Lacey and Shelton, it includes 7 award winning wineries. One tasting and chocolate treats are available at each of the tasting locations. $20 per person
- 2825 Marvin Road NE / Olympia, 98516
- 360-464-7125
Winemaker’s Dinner with Beringer Vineyards
February 18th 6:30 – 10:00 p.m.
Winemaker’s Dinner with Beringer Vineyards at the breathtaking Alderbrook Resort & Spa. Enjoy an expertly crafted menu from Executive Chef Lucas Sautter and pairings by Beringer Vineyards.
Social begins at 6:30 p.m. with Greg Norman NV Sparkling & Hor D’Oeuvers, followed at 7:00 by a six course dinner ( including dessert ). The six delectable courses include, Cast iron seared duck breast, Filet of beef tartare, Juniper braised elk osso bucco and more mouthwatering cuisine.
- 6:30 – 10:00 p.m.
- $119 cash only please
- 7101 E. State Highway 106, Union, WA
- 360-838-5500