Step in to Spring with Cocktails by Santa Margherita

Ingredients

• 1 Bottle Santa Margherita Prosecco Superiore
• 1/8 Cup Sugar
• 1/8 Cup Lemon Sugar
• 1/2 Tablespoon Lemon Rind, Grated
• 1 Cup Mashed Raspberries

Directions:

• Combine sugar and juice in a small saucepan, bring to a boil
• Reduce heat and simmer for 1 minute, stirring until sugar dissolves
• Remove from heat
• Stir in lemon rind and ½ cup of mashed raspberries
• Combine mixture and Santa Margherita Prosecco Superiore in pitcher
• Sprinkle remaining raspberries among the glasses

Ingredients

• Santa Margherita Prosecco Superiore
• Assorted fruits, sliced (strawberries, raspberries, blackberries, kiwi, etc.)
• Assorted fruit juices (orange, mango, blood orange, lemonade, etc.)
• 10 mint leaves, torn
• 2 tablespoons of fresh lemon juice
• ¼ cup confectioners’ sugar

Directions

• Blend cups of confectioners’ sugar, mint and lemon together in a blender until smooth. Chill in refrigerator for 10 minutes.
• Divide the mixture into glasses to add extra sweet flavor
• Pour Santa Margherita Prosecco Superiore into each glass, stir
• Top with selected juice. Garnish each glass with fruit.

Ingredients:

• 1 Bottle of Santa Margherita Pinot Grigio Alto Adige
• Assorted Sliced Fruit

Directions:

• Fill ice cube trays with sliced fruit
• Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray
• Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige

Ingredients:

• 3 cups pineapple juice
• 1 bottle Santa Margherita Pinot Grigio Alto Adige
• 1 ripe pineapple, cut into 1-inch chunks
• 1 cup seltzer
• 1 bunch fresh mint, roughly chopped
• 1 cup assorted berries

Directions:

• In a pitcher, combine the assorted berries, mint, wine, juice and seltzer with ice and stir
• Pour into individual glasses and garnish with pineapple chunk