
According to Ted Breaux, creator of Lucid Absinthe – the first authentic absinthe to be legally sold in the US following the repeal in 2007 – there are many lingering misperceptions from the 95-year ban. So in honor of its day, let’s spread some truth…
What exactly is absinthe?
Will it make me crazy?
By background, Breaux is a chemist. He was attracted by absinthe’s mystique and was the first to conduct a complete chemical analysis of samples drawn from full, sealed antique bottles of absinthe. He found nothing that proved the rumors true. He shared his findings with the US TTB, which led to the repeal of the ban in 2007.
Can you buy real absinthes in the US?
The confusion comes from the fact that there is no legal definition of absinthe. As a result, you can put pretty much anything in a bottle add artificial dyes and colors and call it absinthe.
How can you tell if it’s real?
Read the label! Authentic absinthes never contain sugar and don’t contain artificial dyes or colors. Less expensive products typically contain sugar and are actually absinthe liqueurs.
How do I drink it?
Absinthe is too strong for most to sip neat. It needs to be mellowed with water or used in a cocktail, in fact the original ‘Savoy Cocktail Book’ (1930) lists more than 100 cocktails that call for absinthe. Moreover, as bartenders and mixologists look to natural ingredients and those that add complex flavors, authentic absinthe, which is distilled directly from whole botanicals, is a versatile option.
Below are some of our favorite recipes:
The Sazeric
Ingredients
¼ ounce Lucid Absinthe- 2 ounces rye – we like Pendleton 1910 Canadian Rye Whiskey
- 3 dashes Peychaud’s Bitters
- ½ ounce simple syrup
- Lemon peel for garnish
Method
Add all liquid ingredients into a shaker with ice. Shake and strain into a rocks glass with ice. Rim the glass with the lemon peel, twist over the surface and garnish.
Bloody Fairy
- 1 ounce Lucid Absinthe
- 4 ounces spicy Bloody Mary mix
- 4 dashes of Worcestershire sauce, horseradish, ground pepper, garlic salt, celery salt
Method
In a pint glass add ice, Lucid Absinthe, Bloody Mary mix, Worcestershire sauce, and other spices. Shake and serve. Garnish with an olive, pepperoncini and lime wedge.
Hemingway's Sunrise
- ½ ounce Lucid Absinthe Supérieure
- ¼ ounce Gin
- ¼ ounce St. Germain
- 1 ounce Pineapple juice
- ¾ ounce Grapefruit juice
- ½ ounce Strawberry syrup
- Rosé
Method
Add all ingredients in shaker. Shake and strain into a martini or coupe glass. Top with rosé.
Follow Lucid on Facebook
content provided by Lucid Edited by K Engels
