Irresistible Black Garlic Hummus Recipe: Unleashing the Umami Magic!
Black garlic is made by fermenting regular garlic bulbs over a period of several weeks under controlled conditions of high humidity and low heat. During the fermentation process, the garlic cloves gradually turn black, and their texture becomes soft and chewy. This transformation also gives black garlic its unique flavor profile, characterized by a deep umami taste with hints of molasses, balsamic vinegar, and garlic sweetness.
The fermentation process of black garlic involves the Maillard reaction, a chemical reaction between amino acids and reducing sugars that creates a rich, complex flavor. The garlic’s natural sugars are broken down and transformed into new compounds, resulting in the distinctive taste and aroma. This slow fermentation process also enhances the health benefits of garlic, as it increases the presence of certain antioxidants and bioactive compounds.
Incorporating black garlic into hummus adds a delicious twist to the classic recipe, elevating its flavors and providing a deep, savory undertone. The black garlic hummus is not only a delightful and versatile dip but also offers the potential health benefits associated with consuming fermented foods, making it a wholesome and enticing choice for food enthusiasts.
Black Garlic Hummus
- 1 can (15 ounces) chickpeas, drained and rinsed
- 4-6 cloves of black garlic, peeled – The Black Garlic Market
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water (if needed)
- In a food processor or blender, combine the chickpeas, black garlic cloves, tahini, lemon juice, olive oil, cumin, salt, and pepper.
- Blend the ingredients until smooth and creamy. If the mixture seems too thick, add water gradually, a tablespoon at a time, until desired consistency is reached.
- Taste and adjust the seasonings according to your preference. Add more lemon juice, salt, or pepper if needed.
- Transfer the black garlic hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with a pinch of cumin for garnish.
- Serve the black garlic hummus with fresh vegetables, pita bread, or your favorite dipping accompaniments.
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