Smoky-Sweet Perfection with a Kick of Bourbon The Perfect Bourbon for Barbecue Sauce A great bourbon barbecue sauce starts with a solid bourbon base. You’re looking for a whiskey with vanilla, caramel, and spice notes to complement the rich tomato base and smoky undertones. Aged bourbons with a slightly oaky finish—like Buffalo Trace, Woodford Reserve, … Continue reading Honey Bourbon Barbecue Burger
Category: Sauces, Relishes, and Dips
The Ultimate Horseradish Guide: History, Cultivation, Recipes, Tips, and Recipes
A Versatile Classic with Endless Possibilities Jump To: RecipesBasic Horseradish SauceCreamy Horseradish SauceTips and Tricks for Using Horseradish What Is Horseradish? Horseradish (Armoracia rusticana) is a perennial root vegetable known for its intense, spicy flavor and aroma. A member of the mustard family, horseradish has been used for centuries as both a condiment and a … Continue reading The Ultimate Horseradish Guide: History, Cultivation, Recipes, Tips, and Recipes
Memorial Day BBQ Pulled Pork Feast
Celebrate with Flavor: Slow-Cooked Pulled Pork and Perfect Summer Sides Long Weekend BBQ Bliss Long weekends are the perfect opportunity to gather friends and family and enjoy outdoor barbecues and picnics. These moments are about savoring good food, great company, and the simple pleasures of sunshine and laughter. As the grill sizzles and the aroma … Continue reading Memorial Day BBQ Pulled Pork Feast
Mastering Homemade Mayonnaise: The Ultimate Gourmet Condiment
Unlock the Secrets to Making Your Own Perfectly Creamy, Rich, and Flavorful Mayonnaise at Home Mastering the art of homemade mayonnaise is a rewarding experience for the home cook. This rich, creamy condiment surpasses store-bought versions with its fresh flavor and luxurious texture. Using just a handful of simple ingredients—egg yolk, mustard, lemon juice, and … Continue reading Mastering Homemade Mayonnaise: The Ultimate Gourmet Condiment
Mastering Homemade Dijon Mustard: A Culinary Journey
Unleash Bold and Sophisticated Flavors in Your Kitchen This classic condiment, renowned for its bold and sophisticated flavors, can transform any ordinary dish into a gourmet delight. Dijon mustard, with its perfect blend of tangy, spicy, and sweet notes, is not just a spread; it's a revelation in flavor. Making it at home allows you … Continue reading Mastering Homemade Dijon Mustard: A Culinary Journey
Cinnamon Apple Butter
Celebrated for its versatility, the apple has long been the darling of desserts, savories, and beverages.
Discover the Rich Flavors of Black Garlic Hummus: A Must-Try Recipe | Basil & Salt Magazine
Irresistible Black Garlic Hummus Recipe: Unleashing the Umami Magic! Black garlic is made by fermenting regular garlic bulbs over a period of several weeks under controlled conditions of high humidity and low heat. During the fermentation process, the garlic cloves gradually turn black, and their texture becomes soft and chewy. This transformation also gives black … Continue reading Discover the Rich Flavors of Black Garlic Hummus: A Must-Try Recipe | Basil & Salt Magazine
