Basil’s Ultimate Hearty Beef Chili Recipe

k engels

2 years ago

A Flavor-Packed Comfort Meal with Fresh Vegetables and Herbs

Our Ultimate Hearty Beef Chili is the perfect blend of ground beef, fresh vegetables like onions, garlic, and tomatoes, and a rich mix of herbs and spices. Cooked slowly to perfection, this chili is not just a meal; it’s a comforting experience that brings warmth and joy to any table. Ideal for chilly evenings or casual get-togethers, it’s a dish that speaks the language of love through flavors.

Gathering around a table, laden with the fruits of a day spent in the kitchen, is where bonds are strengthened, and memories are made. In these moments, food transcends its basic purpose, becoming a vessel for storytelling, laughter, and love. With every dish passed hand to hand, and every recipe shared from one generation to the next, we weave the fabric of our connections tighter. These meals, shared with family and friends, are not just about sustenance but about the joy found in togetherness. In the sharing of food, we find a common ground, a space for open hearts and shared experiences. It’s in these gatherings that we are reminded of the simple, profound joy of being together, sharing stories, and making memories over a shared meal.

Basil’s Ultimate Hearty Beef Chili Recipe

Ingredients Overview

This overview offers a flexible framework, allowing you to adjust ingredients and quantities to your taste and the size of your gathering.

Ground Beef: The base of your chili, providing rich flavor and heartiness.
Fresh Vegetables: Onions and garlic to sauté at the beginning for a flavor base. Fresh tomatoes, bell peppers, and optionally, diced carrots or celery for added texture and nutrition.
Beans: Kidney beans or black beans, rinsed and drained, add heartiness and fibe

Herbs and Spices: Cumin, chili powder, and smoked paprika are essentials for that classic chili flavor. Fresh or dried oregano and a bay leaf can add depth. Fresh cilantro can be added towards the end of cooking for a burst of freshness.
Liquids: Beef broth for cooking, and optionally, beer or red wine to deglaze the pan and add complexity to the flavor profile.

Acid and Sugar: A touch of tomato paste for richness, a splash of lime juice or vinegar to brighten the flavors, and a bit of sugar to balance the acidity.
Seasonings: Salt and freshly ground black pepper to taste. A pinch of cayenne pepper or diced jalapeños can be added for heat.

Measured Ingredients

2 lbs ground beef: For a rich, meaty base.
1 large onion, diced: Adds sweetness and depth.
3 cloves garlic, minced: For a punch of flavor.
2 bell peppers, diced (any color): Introduces a slight crunch and vibrancy.
3 large tomatoes, diced: Fresh tomatoes add a juicy, tangy element.
2 cans (15 oz each) kidney beans, rinsed and drained: For heartiness and fiber.
3 tablespoons chili powder: The cornerstone spice of any chili.

2 teaspoons ground cumin: Adds a warm, earthy flavor.
1 teaspoon smoked paprika: For a hint of smokiness.
2 cups beef broth: To bring all the ingredients together.
Salt and pepper to taste
Optional: fresh cilantro, sour cream, shredded cheese, jalapenos, and lime wedges for garnish

Instructions Summary:

Brown the Beef: Start by browning the ground beef in a large pot over medium-high heat, breaking it apart with a spoon. Once browned, remove the beef and set it aside.
Sauté Vegetables: In the same pot, add a bit of oil if needed and sauté the onions, garlic, and bell peppers until softened.
Spice it Up: Return the beef to the pot and stir in the chili powder, cumin, smoked paprika, and tomato paste, cooking until fragrant.
Simmer: Add the fresh tomatoes, beans, beef broth, and any optional liquids like beer or wine. Bring to a simmer.
Herbs and Final Touches: Add the oregano, bay leaf, and any other herbs you’re using. Let the chili simmer, uncovered, for at least an hour to blend the flavors, stirring occasionally. If it’s too thick, add more broth as needed.
Finish and Serve: Adjust the seasoning with salt, pepper, lime juice, and a bit of sugar. Serve hot, garnished with fresh cilantro, grated cheese, sour cream, and avocado slices if desired.