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Sizzling Lemon-Garlic Chicken Thighs with Fresh Herbs

k engels

A Rich Fusion of Citrus, Spice, and Herb-Infused Grilled Chicken

The dynamic layers of flavor from lemon, garlic, and fresh herbs meld together with a subtle kick of spice, resulting in a dish that’s both invigorating and comforting. The golden-brown, crispy skin of the chicken provides a delightful contrast to the tender, juicy meat within, creating a texture that’s as pleasing as the taste.

Accompanied by light, summery sides and a glass of Rosé, this meal captures the essence of gourmet simplicity. Ideal for a backyard gathering or a quiet dinner at home, this recipe promises a culinary experience that celebrates the beauty of fresh, simple ingredients coming together in a most delicious way.

Wine Pairing

A crisp, dry Rosé complements the zesty lemon and robust garlic flavors beautifully, while its refreshing quality cuts through the richness of the chicken.

Lemon-Garlic Chicken Thighs

Ingredients

  • 8 chicken thighs, bone-in and skin-on
  • 2 lemons, one juiced and one sliced into rounds
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, chopped, plus whole sprigs for garnish
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon red pepper flakes (adjust for desired spiciness)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

For Serving

Preparation Instructions:

  1. Marinate the Chicken: In a large bowl, whisk together lemon juice, minced garlic, chopped rosemary, thyme, red pepper flakes, salt, pepper, and olive oil. Add the chicken thighs, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor infusion.
  2. Preheat the Grill: Preheat your grill to a medium-high heat, aiming for a temperature around 375°F to 400°F.
  3. Grill the Chicken: Remove chicken from the marinade, letting excess drip off. Place chicken, skin-side down, on the grill. Grill for about 5-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F. During the last few minutes of cooking, place lemon slices and rosemary sprigs on the grill for a charred effect.
  4. Rest and Serve: Let the chicken rest for a few minutes after removing it from the grill. Serve with the grilled lemon slices and rosemary sprigs atop for a stunning presentation.

Suggested Sides

Variations

For a smokier flavor, add a touch of smoked paprika to the marinade. For those preferring a sweeter note, a tablespoon of honey can be whisked into the lemon juice before marinating.

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