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Zesty Firehouse Sloppy Joes

k engels

A Spicy Twist on the Classic Family Favorite

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Our Zesty Firehouse Sloppy Joes take the beloved classic and turn up the heat, adding a spicy kick that makes each bite more memorable than the last. This recipe tweaks the traditional sloppy joe mix with a splash of hot sauce and a dash of chili powder to delight those who crave a little spice in their meals.

Perfect as a quick weeknight dinner due to its simple and fast preparation, it’s also a star at outdoor gatherings and potlucks, where it offers a hearty and flavorful option that easily scales up for large crowds. Feel free to adjust the heat level with additional spices or cool it down with a dollop of sour cream to serve everyone’s tastes.

Zesty Firehouse Sloppy Joes

Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 cup tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon hot sauce (adjust based on spice preference)
  • Salt and pepper to taste
  • Hamburger buns

Instructions

  1. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat.
  2. Sauté Vegetables: Add the chopped onion, garlic, and green bell pepper to the skillet with the beef. Cook until vegetables are softened, about 5 minutes.
  3. Prepare the Sauce: Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, and hot sauce. Reduce heat to low and simmer the mixture until thickened, about 10-15 minutes. Season with salt and pepper to taste.
  4. Outdoors or potluck? Add to an already heated slow cooker.
  5. Heat and Brown the Buns: While the meat mixture simmers, heat a separate skillet or grill pan over medium heat. Lightly butter the inside of each hamburger bun and place them cut-side down onto the skillet. Toast until they’re golden brown and slightly crispy, about 2-3 minutes.
  6. Assemble and Serve: Spoon the beef mixture generously onto the bottom halves of the toasted buns. Cap with the top halves and serve hot

Recommended Side Dishes:

  1. Crispy Sweet Potato Fries: Their sweet flavor complements the spiciness of the Sloppy Joes and adds a crunchy texture to the meal.
  2. Coleslaw: A classic side that offers a creamy, cooling contrast to the spicy beef, and adds a fresh crunch.

Outdoor Gatherings and Potlucks:

Zesty Firehouse Sloppy Joes are not just a treat for the family; they’re also perfect for sharing at outdoor gatherings and potlucks. Their easy prep and ability to stay flavorful even when served from a slow cooker make them ideal for events where you want to impress without too much fuss. Pair them with portable sides like chips and a simple salad, and you’ll have a complete meal that can be enjoyed under the sun or by the light of lanterns at an evening get-together.

Get 6 issues of Basil & Salt Magazine for only $12! OR use code BASIL50 at checkout for 50% off our Annual Subscription – Not to be combined with other offers.

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