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Refreshing Caipirinha: The Perfect Brazilian Cocktail for Any Occasion

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Enjoy a Taste of Brazil with this Classic Cocktail Made with Cane Sugar and Lime

The Caipirinha, Brazil’s national cocktail, has roots dating back to the early 20th century. Originally conceived as a remedy for the Spanish flu, it quickly became a popular drink due to its refreshing taste and simple ingredients. Made with cachaça, a spirit derived from fermented sugarcane juice, the Caipirinha captures the essence of Brazilian culture and hospitality. Today, it’s a beloved cocktail enjoyed worldwide, offering a zesty and sweet experience with every sip.

Caipirinha

Yields 2

Ingredients

  • 2 limes, cut into wedges
  • 4 teaspoons cane sugar
  • 6 oz cachaça (Brazilian rum)
  • Ice cubes
  • Lime slices for garnish

Instructions

  1. Place the lime wedges and cane sugar into a cocktail shaker.
  2. Muddle the lime and sugar together until the sugar is dissolved and the lime juice is released.
  3. Fill the shaker with ice cubes.
  4. Pour in the cachaça.
  5. Shake well until the mixture is chilled.
  6. Divide the mixture between two glasses.
  7. Garnish each glass with a lime slice.
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