Smoked Salmon Bites with Dill & Capers

k engels

1 year ago

A Flavorful and Elegant Appetizer for Your New Year’s Celebration

Ring in the New Year with a platter of these stunning Smoked Salmon Bites with Dill & Capers. Perfectly toasted baguette slices are crowned with creamy lemon-dill cheese, velvety smoked salmon, briny capers, and a touch of black olive. These festive canapés are the ultimate crowd-pleaser, combining elegance and flavor in every bite. Whether you’re hosting a grand soirée or a cozy family gathering, these bites will add a sophisticated flair to your celebration. 🥂✨

Smoked Salmon Bites with Dill & Capers

Ingredients (Serves 8-10 as an appetizer)

1 French baguette, sliced into 20 thin rounds
8 oz (225 g) cream cheese, softened
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped (plus extra sprigs for garnish)
6 oz (170 g) smoked salmon, cut into small strips
2 tbsp capers, rinsed and drained
5-6 black olives, thinly sliced
1 tbsp olive oil (optional, for brushing bread)
Salt and freshly ground black pepper to taste

Instructions

Prepare the Bread:
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush with a light coating of olive oil if desired.
- Toast for 6-8 minutes until golden and crisp. Let cool.
Make the Cream Cheese Spread:
- In a bowl, mix the softened cream cheese with lemon juice, zest, chopped dill, salt, and pepper until smooth and creamy.
Assemble the Canapés:
- Spread a generous layer of the cream cheese mixture onto each toasted baguette slice.
- Top with a small fold of smoked salmon.
- Garnish each canapé with a couple of capers, a slice of black olive, and a small sprig of fresh dill.
Serve:
- Arrange the canapés on a festive platter and serve immediately or chill briefly to allow flavors to meld.

Tips & Tricks:

Bread Alternatives: Use crackers, pumpernickel bread, or cucumber slices for gluten-free or lighter options.
Add a Crunch: Sprinkle lightly toasted sesame seeds or crushed pistachios for extra texture.
Flavored Cheese: Substitute cream cheese with a herbed goat cheese or a whipped feta spread for variation.
Sweet & Savory Twist: Add a tiny drizzle of honey or fig jam for an unexpected pop of flavor.

Variations:

Citrus Twist: Add thinly sliced blood orange segments under the salmon.
Spicy Kick: Include a slice of jalapeño or a sprinkle of red chili flakes.
Vegan Version: Replace the cream cheese with vegan cashew cheese and smoked salmon with thinly sliced marinated carrots.
Make-Ahead: Prepare all components in advance and assemble right before serving.