Juicy beef patty layered with sautéed mushrooms, pickled red onions, beet ketchup, crispy bacon, microgreens, and a perfectly runny fried egg on a toasted sesame bun.
Fire up the grill this Memorial Day with the Americana Stack — the ultimate gourmet burger for your weekend cookout. Juicy beef patties meet crispy bacon, sautéed mushrooms, pickled red onions, and a runny fried egg, all stacked high on a toasted sesame bun with bold beet ketchup and fresh microgreens. Whether you’re hosting a backyard barbecue or gathering with friends and family for a patriotic feast, this burger brings smoky, savory flavor to every bite. Pair it with craft brews, chilled cocktails, and good company for a celebration worthy of the holiday.
THE AMERICANA STACK
Ingredients (Serves 2)
For the Burgers
- 1 lb ground beef (80/20)
- Salt & cracked pepper to taste
- 2 brioche or sesame seed buns
- 2 large eggs
- ½ cup oyster or cremini mushrooms, thinly sliced
- 2 tsp butter or olive oil (for mushrooms)
- 2 slices thick-cut bacon
- ½ small red onion, thinly sliced
- ½ cup microgreens (arugula, radish, or mustard)
- 1 Tbsp mayonnaise (optional)
For the Beet Ketchup
- 1 small roasted beet, peeled & pureed
- 3 Tbsp ketchup
- 1 tsp apple cider vinegar
- ½ tsp sugar
- Pinch of salt
Instructions
1. Make the Beet Ketchup:
In a small bowl, combine pureed beet, ketchup, vinegar, sugar, and salt. Mix well and chill until ready to use.
2. Prepare the Toppings:
- Sauté mushrooms in butter or olive oil over medium heat for about 5 minutes, until browned and tender.
- Fry bacon until crisp. Drain on paper towel.
- Fry eggs sunny-side up or over-medium, keeping yolks runny for that signature drip.
3. Form & Cook Patties:
- Divide beef into 2 equal portions and gently shape into patties.
- Season both sides with salt and pepper.
- Grill or sear in a skillet over medium-high heat for 4–5 minutes per side, until medium-rare to medium.
- Rest for 3 minutes.
4. Toast Buns:
Butter cut sides lightly and toast until golden on grill or skillet.
5. Assemble the Burger:
- Spread beet ketchup on bottom bun.
- Add pickled red onions.
- Place the beef patty.
- Top with sautéed mushrooms, crispy bacon, and fried egg.
- Add microgreens and top bun. Skewer to hold.
Serve With
- Drink Pairing: A smoky bourbon lemonade or chilled IPA
- Side: Sweet potato fries or grilled corn
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