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The Americana Stack – A Memorial Day Gourmet Burger

Juicy beef patty layered with sautéed mushrooms, pickled red onions, beet ketchup, crispy bacon, microgreens, and a perfectly runny fried egg on a toasted sesame bun.

Fire up the grill this Memorial Day with the Americana Stack — the ultimate gourmet burger for your weekend cookout. Juicy beef patties meet crispy bacon, sautéed mushrooms, pickled red onions, and a runny fried egg, all stacked high on a toasted sesame bun with bold beet ketchup and fresh microgreens. Whether you’re hosting a backyard barbecue or gathering with friends and family for a patriotic feast, this burger brings smoky, savory flavor to every bite. Pair it with craft brews, chilled cocktails, and good company for a celebration worthy of the holiday.

THE AMERICANA STACK


Ingredients (Serves 2)

For the Burgers

For the Beet Ketchup

Instructions

1. Make the Beet Ketchup:

In a small bowl, combine pureed beet, ketchup, vinegar, sugar, and salt. Mix well and chill until ready to use.

2. Prepare the Toppings:

3. Form & Cook Patties:

4. Toast Buns:

Butter cut sides lightly and toast until golden on grill or skillet.

5. Assemble the Burger:

  1. Spread beet ketchup on bottom bun.
  2. Add pickled red onions.
  3. Place the beef patty.
  4. Top with sautéed mushrooms, crispy bacon, and fried egg.
  5. Add microgreens and top bun. Skewer to hold.

Serve With


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