Golden, flaky crust. Sweet-tart apples. A drizzle of bourbon-spiked caramel that ties it all together. This pie is fall’s signature dessert — rustic, rich, and irresistibly warm.
Tag: basil & salt Magazine
Holiday Lamb & Pork Meatballs: A Rich, Savory Classic for the Season
A festive favorite! These lamb and pork meatballs blend bold flavor with tender texture — ideal for holiday gatherings or cozy winter dinners. Serve them simmered in sauce, skewered as appetizers, or paired with a bright seasonal glaze.
Autumn Butterbrew: A Whimsical Pumpkin Cream Sip
A cozy, creamy potion that tastes like fall in a mug — velvety pumpkin, warm spice, and clouds of whipped cream. Autumn Butterbrew is your must-sip drink for October evenings and weekend gatherings.
Late-Season Stone Fruit & Whipped Ricotta Toasts: A Quick Garden-Fresh Bite
Creamy ricotta, sun-sweet apricots, and fragrant basil come together on toasted bread for a fresh, five-minute bite that captures the last golden days of the season. Perfect for garden lovers and home cooks who savor simplicity.
The Shop at Basil & Salt Is Now Open – Cozy Autumn Mugs, Fall Candles & Seasonal Finds and Free Shipping!
For a limited time, shipping is on us—enjoy free shipping on every order! Basil & Salt Magazine is proud to launch The Shop at Basil & Salt—your new destination for cozy fall mugs, autumn candles, and seasonal kitchen essentials. Whether you’re brewing coffee on a crisp morning or setting the mood for spooky season, our … Continue reading The Shop at Basil & Salt Is Now Open – Cozy Autumn Mugs, Fall Candles & Seasonal Finds and Free Shipping!
Perfect Wines for August: Harvest-Adjacent Picks from Around the Globe
August wines with easy pairings, quick links, and zero fluff. Late summer calls for wines that are fresh but not fleeting. Here’s a global lineup that pairs perfectly with seasonal eats—plus quick links to buy and learn more. What We Like Albariño (Spain & Beyond)Pair with: chilled seafood or crisp saladsShop: Do Ferreiro Albariño 2023 … Continue reading Perfect Wines for August: Harvest-Adjacent Picks from Around the Globe
The Alchemy of Craft: Where Craft Winemaking Meets Bean-to-Bar
A Central Valley Collaboration – Chocolate and Wine Pairing By John Krause | California Corks In California’s Central Valley, two artisans—one working with grapes in Clovis, the other with cacao in Fresno—find themselves practicing a similar alchemy. Though one fills glasses and the other wraps bars, the shared heart of their work lies in transformation: of soil into story, fermentation into flavor, and … Continue reading The Alchemy of Craft: Where Craft Winemaking Meets Bean-to-Bar
Creamy Chicken Fricassee: A French Classic
Golden-seared chicken simmered in a velvety white wine sauce with mushrooms, peas, and herbs — rustic comfort with timeless charm. There’s something timeless about a skillet full of tender chicken, bathed in a rich, velvety sauce and surrounded by hearty vegetables. This Creamy Chicken Fricassee is pure comfort — a dish that feels like a … Continue reading Creamy Chicken Fricassee: A French Classic
Milk & Butter Corn on the Cob
A silky summer classic simmered to sweet perfection A Simple Southern Classic Video below! Boiling corn in milk and butter is a beloved method rooted in Southern kitchens, where comfort food reigns and simple ingredients shine. This old-school trick transforms fresh summer corn into something silky, rich, and unforgettable. The milk adds natural sweetness while … Continue reading Milk & Butter Corn on the Cob
Sticky Soy-Glazed Salmon Skewers with Spring Onion & Pineapple Herb Salsa
These sweet and savory salmon skewers are fast, fresh, and loaded with global flavor. Paired with a zesty pineapple salsa, they’re the perfect warm-weather meal.
