These spooky spirits are party perfect for your big monster bash!
BLOOD MOON
Ingredients
- .75 ounce Cutwater Spirits Devil’s Share American Whiskey
- .75 ounce blood orange juice
- .75 ounce Cherry Heering
- 75 ounce Sweet Vermouth
Directions
- Combine ingredients in a shaker.
- Add ice and shake until cold.
- Strain into chilled coupe glass with ice sphere frozen with edible shimmer dust.
LA MARGARITA DEL MUERTO
Ingredients
- 1 ½ ounces Tanteo Jalapeño Tequila
- 1/2 ounces Agave Nectar
- 1/2 ounces Fresh Lemon Juice
- 2 ½ ounces Pear Puree
Directions
- Add all the ingredients in a shaker.
- Shake well and pour into a Tanteo Jalapeno salt rimmed, ice-filled rocks glass.
- Garnish with a fresh rosemary stem.
HALLOWEENTOWN
Ingredients
- 1.5 ounces Cutwater Spirits Horchata Vodka
- .5 ounce Lemon
- 1 ounce carrot juice
- .5 ounce cinnamon ginger syrup
- .5 ounce Ancho chili liqueur
- 3-4 dashes Angostura bitters mixed with a drop of black food dye
Directions
- Combine ingredients except Angostura bitters in a cocktail shaker with a few pebbles of crushed ice.
- Shake until melted and pour in a tall cocktail glass. Top with more crushed ice.
- Dash black Angostura bitters on top and garnish with a Halloween straw, mini carrot, and candy corn pumpkin.
Crispy Parmesan Chicken with Garlic Cream Sauce
Golden, cheese-crusted chicken finished with a silky garlic-forward cream sauce. This is the kind of dish that brings everyone to the table without much convincing. The chicken is coated in a deeply golden Parmesan crust that delivers real crunch and savory richness, while the garlic cream sauce adds warmth and balance — smooth, aromatic, and just indulgent enough. It’s familiar without being boring, comforting without feeling heavy. Perfect for family dinners where plates are passed, seconds are taken, and the sauce gets spooned generously over everything in reach. Ingredients For the Crispy Parmesan Chicken For the Garlic Cream Sauce For…
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Lemon Blueberry Pound Cake with Lemon Glaze
Bright, buttery, and generously dotted with blueberries, this lemon blueberry pound cake walks the line between comfort and freshness. Finished with a light lemon glaze, it’s the kind of bake that feels just right for January — indulgent without being heavy, and perfect with coffee or tea.
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Lemon-Kissed Shrimp & Avocado Green Bowl
Bright, clean, and deeply satisfying — this lemon shrimp & avocado bowl is simple fare for a lighter start to the year. Fresh greens, citrus-kissed shrimp, and just enough richness to keep things balanced.
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