These spooky spirits are party perfect for your big monster bash!
BLOOD MOON
Ingredients
- .75 ounce Cutwater Spirits Devil’s Share American Whiskey
- .75 ounce blood orange juice
- .75 ounce Cherry Heering
- 75 ounce Sweet Vermouth
Directions
- Combine ingredients in a shaker.
- Add ice and shake until cold.
- Strain into chilled coupe glass with ice sphere frozen with edible shimmer dust.
LA MARGARITA DEL MUERTO
Ingredients
- 1 ½ ounces Tanteo Jalapeño Tequila
- 1/2 ounces Agave Nectar
- 1/2 ounces Fresh Lemon Juice
- 2 ½ ounces Pear Puree
Directions
- Add all the ingredients in a shaker.
- Shake well and pour into a Tanteo Jalapeno salt rimmed, ice-filled rocks glass.
- Garnish with a fresh rosemary stem.
HALLOWEENTOWN
Ingredients
- 1.5 ounces Cutwater Spirits Horchata Vodka
- .5 ounce Lemon
- 1 ounce carrot juice
- .5 ounce cinnamon ginger syrup
- .5 ounce Ancho chili liqueur
- 3-4 dashes Angostura bitters mixed with a drop of black food dye
Directions
- Combine ingredients except Angostura bitters in a cocktail shaker with a few pebbles of crushed ice.
- Shake until melted and pour in a tall cocktail glass. Top with more crushed ice.
- Dash black Angostura bitters on top and garnish with a Halloween straw, mini carrot, and candy corn pumpkin.
Pasta alla Genovese – Slow-Braised Beef & Caramelized Onion Ragù
Italian recipes, pasta recipes, beef pasta, slow cooked pasta, comfort food, Neapolitan cuisine, onion ragù, rigatoni recipes, classic Italian dishes, hearty dinners, pasta alla genovese recipe, beef onion pasta recipe, italian beef ragù recipe, slow cooked beef pasta, authentic genovese sauce recipe, caramelized onion pasta sauce, naples pasta recipe beef onions, rigatoni beef ragù recipe, how to make pasta alla genovese, traditional italian beef pasta, onion based pasta sauce recipe, braised beef pasta recipe, comfort pasta recipes beef, italian sunday sauce beef onions, rich beef pasta sauce slow cooked,
Keep reading
Citrus Aperitivo Cocktail
A bright, balanced cocktail with citrus lift, gentle bitterness, and warm bourbon depth. Ingredients Garnish: Wide orange peel twist Instructions Flavor Profile This cocktail balances bright citrus, gentle bitterness, and warm bourbon notes. Aperol contributes orange, rhubarb, and herbal bitterness Lemon juice adds fresh acidity Bourbon provides caramel and vanilla depth Orange bitters lift the aroma and tie the flavors together The result is fresh, slightly tart, and incredibly drinkable. Pro Tips (Chef / Bartender Style) Chill the glass: Place the coupe in the freezer for 10 minutes before serving. Express the peel: Pinch the orange peel over the drink…
Keep reading
Creamy Olive & Herb Spread
A rustic, briny spread for long boards and good bread. There’s something about olives that feels old world and generous. A jar on the counter. A wedge of cheese. Good olive oil. Nothing complicated — just bold, honest flavor. This spread is creamy from whipped cream cheese and feta, deeply savory from Kalamatas, brightened with fresh herbs and just enough garlic to wake everything up. It’s the kind of thing you set down with toasted bread and suddenly no one is standing anymore — they’re gathered. Recipe: Creamy Olive & Herb Spread Ingredients For servingWhole olives, rosemary sprigs, a drizzle…
Keep readingDiscover more from Basil & Salt Living & Lifestyle
Subscribe to get the latest posts sent to your email.
