Grilled Cod and Mango Salsa Tacos

k engels

2 years ago

A Refreshing Twist on Taco Night

Dive into the vibrant mix of flavors with our Grilled Cod and Mango Salsa Tacos. The tangy sweetness of mango and watermelon salsa, accented with a hint of spice, perfectly complements the light, sassy bite of grilled cod. Served on soft flour tortillas, this dish offers a fresh and zesty take on your taco experience, without overwhelming the delicate fish.

Grilled Cod and Mango Salsa Tacos

Serves 4 (2 tacos per serving)

Ingredients

For the Mango Salsa:

1 large ripe mango, peeled and diced
1/4 cup red onion, finely chopped
1/2 cup watermelon, diced
1 small jalapeño, seeded and finely chopped (adjust to taste for spice)
1/4 cup chopped cilantro
1 lime, juiced
Salt to taste

For the Grilled Cod:

4 cod fillets (whole or large chunks)
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
8 soft flour tortillas

Directions:

Prepare the Mango Salsa:
- In a medium bowl, combine diced mango, red onion, watermelon, jalapeño, and chopped cilantro.
- Add lime juice and salt, then toss gently to mix. Adjust the seasoning as needed. Set aside to let the flavors meld.
Grill the Cod:
- Preheat your grill to medium-high heat.
- Pat the cod fillets dry with paper towels. Brush each fillet with olive oil and season with chili powder, garlic powder, salt, and pepper.
- Place the cod on the grill and cook for about 4-5 minutes per side or until the fish flakes easily with a fork and has a slight char.
- Remove the cod from the grill and let it rest for a few minutes. Then, if desired, break into large chunks for easier taco assembly.
Warm the Tortillas:
- Wrap the tortillas in aluminum foil and place them on the grill for about 1-2 minutes on each side or until they are warm and pliable.
Assemble the Tacos:
- On each tortilla, lay a portion of the grilled cod. Top with a generous spoonful of mango salsa.
- Serve immediately, garnished with extra cilantro if desired.

Serving Suggestions:

Accompany these tacos with a side of lime wedges, extra salsa, and a creamy avocado sauce or a dollop of sour cream for those who desire an extra layer of flavor.
Pair with a chilled glass of white wine or a light beer to complement the dish’s flavors.