Spinach & Cheese Stuffed Chicken Breast

k engels

7 months ago

Made with Farm Fresh Northwest Delivery Chicken — Pasture-Raised, Non-GMO, and Delivered to Your Door

This elegant yet easy stuffed chicken breast is a true comfort dish, showcasing Farm Fresh Northwest’s pasture-raised chicken, raised with care and free from antibiotics, hormones, and GMOs. Rolled with sautéed spinach and melty cheese, each golden slice delivers flavor and nourishment in every bite.

It’s a perfect weeknight dinner that looks and tastes like you’ve been cooking all day.

Farm Fresh Northwest Home Delivery, run by Mark and Brooke Lathim, raises chickens with integrity and tradition. With roots in Eastern Washington and Stanwood, this family-owned farm delivers high-quality, responsibly raised meats across the state.

Spinach & Cheese Stuffed Chicken Breast

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts (Farm Fresh Northwest recommended)
Salt & pepper
1 Tbsp olive oil or melted butter
Toothpicks or butcher’s twine (for securing)

For the Filling:

1 cup fresh spinach (or frozen, drained well)
1 clove garlic, minced
1 tsp olive oil
1/3 cup cream cheese (softened)
1/4 cup shredded mozzarella
2 Tbsp grated Parmesan
Pinch of crushed red pepper (optional)

Instructions

Prepare the Filling:
In a skillet over medium heat, sauté spinach and garlic in 1 tsp olive oil just until wilted. Remove from heat. Stir in cream cheese, mozzarella, Parmesan, and a pinch of pepper flakes. Mix until smooth and let cool slightly.
Prep the Chicken:
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Gently open each breast like a book and season the inside with salt and pepper.
Stuff & Secure:
Spoon the filling evenly into each pocket. Fold the chicken closed and secure with toothpicks or butcher’s twine to hold the filling in.
Sear & Bake:
Preheat oven to 375°F. Heat 1 Tbsp olive oil or butter in an oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown. Transfer skillet to oven and bake for 15–18 minutes, or until internal temp reaches 165°F.
Rest & Serve:
Let rest 5 minutes. Remove toothpicks or twine and slice for serving.

Chef’s Tips & Variations

Cheese Options: Swap in goat cheese, ricotta, or fontina for a different twist.
Add Herbs: Stir in chopped basil or parsley to the filling for a fresh flavor boost.
Make it Creamy: Drizzle with a light béchamel or garlic cream sauce before serving.
Keto-Friendly: This dish is naturally low-carb and great for a ketogenic menu.
Make Ahead: Stuff the chicken in the morning, refrigerate, and bake when ready to serve.

Serving Ideas

Pair with roasted seasonal vegetables, a light green salad, or creamy mashed cauliflower. A glass of Chardonnay or sparkling water with lemon is a perfect finishing touch.