Capella Washington D.C.’s inviting Grill Room will be featuring an “Once-in-a-Lifetime Wine Dinner” on March 15th, 2014, showcasing some of the world’s rarest wines ever produced. Highly exclusive and intimate the dinner is limited to 20 guests. First-come, first-serve basis only and to book the “Once-in-a-Lifetime Wine Dinner”, which is priced at $3,500 per person, contact Elisabeth Thomas at 202.617.2400 or e-mail: Elisabeth.Thomas@Capellahotels.com.
- Chateau Lafite-Rothschild
- Chateau Petrus
- Screaming Eagle
- Domaine de La Romanee-Conti
Savoring wines so rare that many may have to wait their entire lives to try – all in one seating
An afternoon of wine tastings will be followed by a dinner prepared by the hotel’s Executive Chef Jakob Esko, paired with many up and coming “cult favorite” wines, giving guests an opportunity to experience them before they become too hard to obtain.Master Sommelier, Emmanuel Kemmiji is one of only thirteen American’s to pass the Master Sommelier exam in London and one of only seven to date to pass on his first attempt. From Spain originally, his career has taken him from the Ritz Carlton in Laguna Niguel and San Francisco to making his own wine under the Miura label. He’s been awarded Sommelier of the Year in 1989 by the California Restaurant Writers Association, Wine Director of the Year in 1999 by San Francisco Magazine, and was named one of the 10 ‘Winemakers to Watch’ in 2000 by the San Francisco Chronicle. In 2006, Emmanuel received the Wine Industry Achievement Award for exemplary commitment to community and charity work. Emmanuel oversees the quality of grapes from all vineyards David Family Wines works with and throughout the wine making process he ensures quality and consistency.For more information on Capella Washington D.C., Georgetown visit www.capellawashingtondc.com.