Thai Spicy and Sour Soup with Shrimp

Cooking with a Wallflower

A combination of spicy and sour, this Thai soup is a perfect remedy for a cold dreary day. Filled with shrimp, tomatoes, mushrooms, and onions, this soup is very flavorful and delicious.

Thai Spicy and Sour Soup with Shrimp | Cooking with a Wallflower

It’s cold, cloudy, windy, and rainy. Guess what that means? It’s the perfect time for soup!

In Thai, this soup is called Tom Yum Goong, or Hot and Sour Soup with Prawns. It’s spicy from the chili peppers, slightly sour from the lemon juice, and very fragrant from the lemongrass and kefir lime leaves. This soup is a wonderful combination of so many different flavors. You will love it as much as I do.

Not only that, if you have overripe tomatoes and have no idea what you want to do with them, this is the perfect solution! The tomatoes will be cooked and soft so you won’t notice that they’re too ripe. Every time I have too…

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