basil & salt magazine

The best way to wine taste when visiting Marlborough, New Zealand? Hit the Marlborough Sounds in a boat with a winemaker.

Founder and owner of Mahi Wines Brian Bicknell generously took time on a stormy Saturday morning to motor us out across the water in his 100 year-old launch to lunch at the charmingly rustic Lochmara Lodge. As if straight out of a movie set, a tender made its way from the pier to retrieve us from Bicknell’s boat and deliver us to a few plates of fish and chips, the region’s famous green lipped mussels, and a couple of glasses of crisp Mahi Chardonnay.

We took a post-lunch stroll through the densely wooded hills behind the property while Bicknell pointed out the indigenous flora and fauna the region’s locals have been working hard to restore. Fortunately, the brooding sky that had greeted us in the morning cleared into…