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Holiday Mimosa Bar with Santa Margherita Prosecco

Posted on November 28, 2016 by Basil & Salt Magazine in Wine // 0 Comments

Giffin & Murray

Don’t spend the evening tending bar, whip up pitchers of cocktails and create a Mimosa Bar for your guests.

The holiday cocktail season is in full swing and Mimosa’s are a delightful way to celebrate the Christmas season and ring New Year.

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