Raise a Toast to Memorial Day Weekend: We have assembled 3 Mixologist Delights to Share with Friends as Summer Unfolds
Cucumber and Tonic
Recipe adapted or created by H. Joseph Ehrmann
Ingredients
- 3 oz Fresh Victor Cucumber & Lime
- 1.5oz gin
- 1-2oz tonic water
Build
- In a tall glass, build all ingredients and top with ice. Stir gently to combine.
- Garnish with a lime wedge and a cucumber wheel.
(For a Cucumber Collins substitute Soda for Tonic)
Grapefruit & Rosemary Gin & Tonic
Recipe adapted or created by H. Joseph Ehrmann
Ingredients
- 1 oz Fresh Victor Grapefruit & Sea Salt
- 1.5 oz gin
- 4 oz tonic water
- 2 rosemary sprigs
- 1-2 grapefruit wheels / half wheels (whatever fits your glass)
Build
Easier (less rosemary flavor): Build all ingredients over ice in a large goblet glass (red wine) and garnish.
Shaker
Optional (more rosemary flavor):
- In a cocktail shaker, lightly muddle one rosemary sprig, cover with Fresh Victor, gin and ice, shake lightly and strain over ice in a large goblet glass (red wine), top with tonic water and garnish with the grapefruit wheel and other rosemary sprig.
Substitute a non-alcoholic gin replacement (e.g. Ritual, Monday, CleanCo, etc.)
Bärenjäger’s HONEY BOURBON LEMONADE
Photo and recipe credit: @gastronomcocktails
Ingredients
- 2 ounces Bärenjäger Bourbon
- 4 ounces fresh squeezed lemonade
Build
- Add Bärenjäger Honey Bourbon into a rocks glass with ice.
- Top with lemonade and stir.
Watch the video here
Basil & Salt Magazine’s Latest Posts!
Pork Medallions with Brandied Apple & Walnut Glaze
Savory Elegance: Pork Medallions Draped in Brandied Apple and Walnut Glaze Perfectly cooked…
Keep readingChorizo Breakfast Taco with Crispy Bacon
The Weekend Family Feast: A Customizable Breakfast Everyone Will Love This delectable dish…
Keep readingEmbracing the Spirit of the South: A Guide to Hosting a Traditional Crawfish Boil
Basil & Salt Magazine The Essence of a Crawfish Boil Rooted deeply in…
Keep reading