Hearty Slow Cooker Taco Soup

Effortless Slow Cooker Taco Soup for a Quick Weeknight Meal

This Slow Cooker Taco Soup recipe is a simple and delicious way to bring a hearty and comforting meal to the dinner table. With its uncomplicated preparation, you can easily toss all the ingredients into the slow cooker in the morning, and set it and forget it for 8 hours. The soup slowly simmers throughtout the day, blending the rich flavors of classic taco ingredients into a satisfying and family-friendly meal. Perfect for those busy weeknights, this taco soup offers a comforting and hearty dinner that everyone will love, with the added bonus of minimal cleanup.

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
Taco Seasoning (recipe below)

Taco Seasoning

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper

Directions

Medium skillet, medium heat. Cook ground beef until browned, drain and set aside.
Add all ingredients to the slow cooker, and stir to blend well.
Cook on Low, for 8 hours.
Serve and garnish with a few or all of the following: a dollop of sour cream, cheese, tortilla chips, avocados, quacamole, cilantro and fresh herbs.

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