Chardonnay, one of the most popular and widely planted white grape varieties, offers a fascinating contrast between oaked and stainless steel-aged or unoaked, expressions. Join us as we delve into the realm of taste, aroma, and color in relation to these two winemaking techniques. Additionally, we will explore the rich history of the Chardonnay grape, … Continue reading Exploring the Delicate Balance of Chardonnay: Oaked vs. Unoaked | Basil & Salt Magazine