National Chocolate Day 2015: Chocolate and Port Pairings with Tim Gaiser, Master Sommelier

In preparing for National Chocolate Day on October 28th, Tim Gaiser, MS, gives us the lowdown on Chocolate and Port, as he pairs some of America’s most beloved chocolate with a selection of Ports from Sogevinus’ historic portfolio. I have a very difficult job here in front of me. My immediate task is to “taste” … Continue reading National Chocolate Day 2015: Chocolate and Port Pairings with Tim Gaiser, Master Sommelier

Wild or domestic, duck is on the dinner table

As a child I have a distinct memory of my first taste of duck.  It was full of shot and as I was picking it out of my dinner, I swore I would never touch this particular bird again.  Fast forward years later, I am an avid ~ perhaps even rabid ~ fan. Duck seemed … Continue reading Wild or domestic, duck is on the dinner table