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French Culinary Icon: Rabbit in Dijon Mustard Sauce – Mon lapin à la moutarde

My French Heaven has become a favorite site of mine to visit. Follow the link and you will see why….

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Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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