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Culinary Spotlight; A Simple Creation by Patricia Lindsay

Bruschetta by Patricia
Bruschetta by Patricia

Bruschetta by Patricia

The story of Bruschetta  By Patricia started years ago making this as a simple topping for bread.  Last year I created a recipe that was unique and altogether unusual as a bruschetta.   I began by marinating the special tomatoes in a dazzling sauce of 18 year aged balsamic.  A secondary compliment  was added for flavor, along with a handpicked, unique evoo.  I tossed in a bit of garlic and basil and the canning process began.  The end result is a tantalizing, vibrant flavor of its own, that I think of as a fine wine that has taken on an infusion of flavor as it marinades in its own world.

I started cooking when I was 4 and have had the passion to continue in the culinary world ever since.  Having spent many years working on the farm and canning,  I know the importance of choosing and utilizing fresh, quality ingredients.  My joy is to take those simple ingredients and formulate a beautiful creation that can be enjoyed my many around the world.
You can follow Bruschetta by Patricia on Facebook.
Editors Note:  A Simple Creation was written by Patricia Lindsay and edited by Karie Engels
About Basil & Salt Magazine (805 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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