Culinary Spotlight; A Simple Creation by Patricia Lindsay

Bruschetta by Patricia
Bruschetta by Patricia

The story of Bruschetta  By Patricia started years ago making this as a simple topping for bread.  Last year I created a recipe that was unique and altogether unusual as a bruschetta.   I began by marinating the special tomatoes in a dazzling sauce of 18 year aged balsamic.  A secondary compliment  was added for flavor, along with a handpicked, unique evoo.  I tossed in a bit of garlic and basil and the canning process began.  The end result is a tantalizing, vibrant flavor of its own, that I think of as a fine wine that has taken on an infusion of flavor as it marinades in its own world.

I started cooking when I was 4 and have had the passion to continue in the culinary world ever since.  Having spent many years working on the farm and canning,  I know the importance of choosing and utilizing fresh, quality ingredients.  My joy is to take those simple ingredients and formulate a beautiful creation that can be enjoyed my many around the world.
You can follow Bruschetta by Patricia on Facebook.
Editors Note:  A Simple Creation was written by Patricia Lindsay and edited by Karie Engels

We would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s