The story of Bruschetta By Patricia started years ago making this as a simple topping for bread. Last year I created a recipe that was unique and altogether unusual as a bruschetta. I began by marinating the special tomatoes in a dazzling sauce of 18 year aged balsamic. A secondary compliment was added for flavor, along with a handpicked, unique evoo. I tossed in a bit of garlic and basil and the canning process began. The end result is a tantalizing, vibrant flavor of its own, that I think of as a fine wine that has taken on an infusion of flavor as it marinades in its own world.
I started cooking when I was 4 and have had the passion to continue in the culinary world ever since. Having spent many years working on the farm and canning, I know the importance of choosing and utilizing fresh, quality ingredients. My joy is to take those simple ingredients and formulate a beautiful creation that can be enjoyed my many around the world.
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Editors Note: A Simple Creation was written by Patricia Lindsay and edited by Karie Engels