Culinary Spotlight; A Simple Creation by Patricia Lindsay
The story of Bruschetta By Patricia started years ago making this as a simple topping for bread. Last year I created a recipe that was unique and altogether unusual as a bruschetta. I began by marinating the special tomatoes in a dazzling sauce of 18 year aged balsamic. A secondary compliment was added for flavor, along with a handpicked, unique evoo. I tossed in a bit of garlic and basil and the canning process began. The end result is a tantalizing, vibrant flavor of its own, that I think of as a fine wine that has taken on an infusion of flavor as it marinades in its own world.