What was life like below deck on the high seas? Portland’s Eastside Distilling is giving us a delicious taste with their latest small-batch release. Below Deck Small Batch Spiced Rum teases your palate with a gently aged blend of whole exotic spices, made right here in the Pacific Northwest.
For quite some time now, handcrafted Below Deck Spiced Rum was originally available only in the tasting room at Eastside Distilling, in the heart of Portland’s famed Distillery Row. In April of this year, it became available regionally and, thanks to its growing reputation, is now available nationwide.
“Below Deck Spiced Rum is a premium double-distilled rum that, as it first touches your palate, hints at subtle mulling spices and just a touch of citrus zest. As it wakes your senses, flavors like rich hazelnut, tawny and caramel hues come from within the bottle, and aromatic notes of burnt sugar, allspice, toffee, cinnamon, candied ginger and molasses swirl around your olfactory senses as they release.”
“Below Deck Spiced Rum is, in a lot of ways, the culmination of the skills and passions of everyone here at Eastside Distilling, from our Master Distiller, Mel Heim, to our dedicated and passionate crew,” said Lenny Gotter, who founded Eastside Distilling in 2009. “We’re very proud to be able to deliver this to a national audience of spiced rum aficionados. It will be worth the wait.”
And while Below Deck Spiced Rum is great on the rocks, it also works in a number of tasty cocktails such as:
- Red Dawn: Below Deck Spiced Rum, pineapple juice, and a splash of grenadine
- Springtime Party Punch: Below Deck Spiced Rum mixed with Eastside Distilling’s springtime punch (made out of BG Reynolds vanilla syrup, ginger ale, lime juice, grenadine, and water)
As part of its Oregon introduction, Eastside Distilling poured these two cocktails at the 14th Annual Red Dress Party, a major fundraiser for two of Eastside Distilling’s favorite non-profit organizations, the Our House of Portland and Morrison Child and Family Services. Slideshow below.
It’s more fun below deck.
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Tasting Room Hours
Monday – Thursday: Noon-5:00PM
Fridays: Noon–7:30pm
Saturdays: 11:00am–6:00pm
Sundays: Noon–5:00PM
Eastside Distilling
1512 SE 7th Avenue (at Hawthorne)
Portland, Oregon 97214
503-926-7060