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Russell Dean Lowell’s, In Search of Duende

Prepare yourself for the adventure of a lifetime.

In Search of DuendeFor the first time, one of the Northwest’s most celebrated chefs, Russell Dean Lowell, is making his amazing life’s journey, public. He offers us a peek inside his private journal and with the true spirit of a natural-born story teller, Russell takes us on the adventure of a lifetime. Are you curious? You should be.

Whether he is fly fishing in Baja or hanging with celebrity friends in Malibu, Russell’s charmed life and experiences make this book impossible to put down.

Filled with recipes that are sure to delight home cooks and chefs, In Search of Duende gives the reader a chance to experience a journey of epic proportions and create the delicious dish that corresponds with each fascinating story.

  • 12 mouth-watering recipes
  • Celebrity filled adventures 
Russell Dean Lowell

Russell Dean Lowell

About the Author:

Russell Dean Lowell is the Executive Chef and owner of Russell Dean Lowell Premier Catering and two of greater Seattle’s most celebrated restaurants: The Garden Cafe at Molbak’s in Woodinville and Russell’s, a rustic, yet elegant restaurant nestled in the North Creek of Bothell

Russell’s lifelong passion for food began when he was a small boy, exploring the mangrove swamps of Cuba, catching fish and hunting small game. He began his culinary career at the age of 15, cooking under the direction of a French chef in Southern California. Over the next 33 years, he traveled and worked extensively in numerous high-end establishments which lead him to become the executive chef for several well-known restaurants across the nation. In the mid-90s, he launched one of Seattle’s most sought-after catering businesses, serving the most distinguished clients in business, politics, and entertainment. In 2007, Russell’s was selected as Seattle’s host venue for the prestigious James Beard Foundation’s Taste America celebration.

Book  now available for pre-order

Follow Russell Dean Lowell on Facebook, Twitter and RussellLowell.com

Other Articles featuring Chef Lowell

 

About Basil & Salt Magazine (804 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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