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Lemon, Garlic and Herb Chicken Breasts

Health, Beauty, Wellness

Busy lives require simple and delicious weeknight meals. Anything that can be prepped the night before is perfect for tossing on the hot grill after a hectic day on the run. Prep chicken the evening before or in the morning before you head out the door.

food-dinner-lunch-chicken-largeThere are several methods to grilling the “perfect” breast. If you simply toss the chicken on the grill as they come out of the package, they may not cook evenly. While some folks pound each breast to an equal 1/2 inch thickness, I prefer to simply pound out the thickest portions so that the size is pretty much uniform across the breast.

This recipe is unrestricted in that it uses a very simple marinade that you can tailor to your own tastes. Parsley, rosemary, sage, garlic, red pepper, whatever flavors you desire. When you remove the chicken from the marinade, brush off excess oil, the herbs and…

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Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

1 Comment on Lemon, Garlic and Herb Chicken Breasts

  1. Hans Susser // August 1, 2016 at 5:23 pm // Reply

    Good Stuff :-)

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