Just Spices’ Cucumber Gazpacho

Spice up your Saint Patrick’s Day Menu with a spring favorite.

This time of year isn’t only about celebrating Saint Patrick’s Day. Spring will arrive in a few days, and as it approaches we begin planning our garden footprint, purchasing seeds or seedlings and setting our menu flavors to a lighter, fresher fare.

This recipe is light, refreshing,  and a perfect pairing with a bit of greens and a chilled brew.

Just Spices’ Cucumber Gazpacho

just spices_vegetablebroth_cucumbergazpacho (1)Ingredients

Serves 2

  • 2 cucumbers
  • 1 avocado, peeled
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 cup water
  • 2 teaspoon Just Spices Vegetable Broth Seasoning



  1. Cut all ingredients into small pieces and combine everything in a blender.
  2. Add the Vegetable Broth Seasoning and blend until you get a smooth texture.
  1. Garnish with thin cucumber slices or chopped chili.

Spice up your St. Patrick’s Day with Just Spices’ Cucumber Gazpacho recipe featuring their Vegetable Broth Seasoning ($5.99). Just Spices is a new U.S. spice company with over 20 organic spice blends, available exclusively through its website, justspices.com. All Just Spices products are certified USDA organic, with no flavor enhancers, each a standard 100 milliliters and ranging from $5.99 – $7.99.

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