Curl up next to hot fire with a warm coffee cocktail and sip the chill away.
Last night was one of our first really cold evenings here in the Pacific Northwest, and a caffeinated libation was the perfect remedy.
This cocktail is incredibly easy to make and it’s pretty darned tasty too. Enjoy!
JANNAMICO’S SUPER ESPRESSO
- 1 1⁄4-ounce Super Punch Jannamico
- 2 1⁄2-ounce Espresso coffee
- 1-ounce fresh cream
- Heat the espresso with Super Punch; do not boil.
- Pour into glass and top with cooled cream; serve hot.