Holiday Cheer in a Glass: Homemade Eggnog

A Classic Yuletide Delight with a Homestyle Twist

Welcome to the heartwarming world of holiday traditions! Our homemade eggnog recipe brings the essence of festive cheer right into your kitchen. Perfect for cozy evenings, this creamy and rich beverage is a testament to the joyous spirit of the season.

Festive Eggnog

Ingredients

6 fresh eggs
1 cup granulated sugar
2 cups whole milk
1 cup heavy cream
½ cup bourbon (optional)
1 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract

Preparation Instructions

Separate Eggs: Carefully separate the yolks from the whites of the eggs.
Whisk Yolks: In a bowl, whisk the yolks with sugar until creamy and light.
Heat Milk: Gently heat milk in a saucepan until warm, not boiling.
Temper Yolks: Gradually add warm milk to the egg yolks, whisking constantly.
Cook Mixture: Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened.
Add Flavors: Remove from heat, stir in cream, bourbon, nutmeg, and vanilla.
Whisk Whites: In a separate bowl, whisk egg whites to soft peaks and fold into the mixture.
Chill: Refrigerate for at least an hour before serving.

Tips and Tricks:

Freshness Test for Eggs: To ensure eggs are fresh, place them in a bowl of water. Fresh eggs will sink and lie flat on their sides. If they float or stand upright, they are not fresh.
Slow Cooking: Never rush the cooking process. Keep the heat low to avoid curdling.
Spice it Up: Experiment with spices like cinnamon or clove for a unique twist.
Serving Suggestion: Serve chilled with a sprinkle of nutmeg on top.