Man has brewed beer for more than a millennium—perhaps even since the Neolithic period—but the stuff we drink today tastes very different from the brews our ancestors drank. Before the technological advances of the early 19th century, all beer was smoked, which meant a meaty, barbecued flavor in every beer, at every festivity. These days, smoked beers are all the heck over the place; several American brewers … Continue reading We’re Seeing It Everywhere: Smoked Beer by Rachel Tepper