In the Bleak Midwinter: Food stories from my youth by Paul Rest

By the time February rolled around, winter’s firm grip in our area meant the implementation of different menus. Meals changed from those during the late autumn and early winter months and often included wild game, nuts and lots of canned vegetables from the basement cellar. Vegetables served for meals were canned or flash frozen and… Read More In the Bleak Midwinter: Food stories from my youth by Paul Rest