By Paul Rest Well, obviously no gods were there, at least not any that I could see. But there was some magic that happened weekends in thousands of households in the Greater New Orleans area that made one feel as if one was transported to a heavenly realm of gastronomical delights. It started like this: … Continue reading New Orleans: Friday to Sunday, Food for the Gods
Tag: Food Stories
In the Bleak Midwinter: Food stories from my youth by Paul Rest
By the time February rolled around, winter’s firm grip in our area meant the implementation of different menus. Meals changed from those during the late autumn and early winter months and often included wild game, nuts and lots of canned vegetables from the basement cellar. Vegetables served for meals were canned or flash frozen and … Continue reading In the Bleak Midwinter: Food stories from my youth by Paul Rest
