Smoky Sensations Meet Citrus Zest: Unveiling the Aromatic Dance of African Beechwood Salt and Tangerine Glaze on Spatchcocked Chicken Indulge in an extraordinary culinary journey with the latest recipe in Basil & Salt Magazine, "Spatchcocked Roasted Chicken with Rooibos-Tangerine Glaze and African Beechwood Smoked Salt." The moment we opened the sleeve of N/UM African Salts, … Continue reading Spatchcocked Roasted Chicken with Rooibos-Tangerine Glaze and African Beechwood Smoked Salt