Recipe inspiration: “This is Seattle…simplicity has always been complex” – Nik Virrey (NAKA) NAKA NIWA 2oz Bombay Sapphire Gin 1oz Acid Fire Ginger Shrub .25oz Bitter Matcha + Smoked Sea Salt Solution 5oz Fresh Tomato Water Last night in Seattle, the United States Bartenders’ Guild (USBG), the leading organization of beverage service professionals, invited a … Continue reading Local Mixologist Will Head to Las Vegas in September to Vie for North American Crown