The Seattle Wine and Food Experience (SWFE) reaches new heights February 20-21. More than 200 vendors including 50 chefs, 500 wines, mixologists, distillers and cider and brew masters come together for a weekend of affordable indulgence and delicious experiences. Chef Thoa Nguyen of Chinoise Restaurants and Chef Roy Breiman of Copperleaf both winners of Beat … Continue reading Wines, Mixologists, Craft Beer and Tantalizing Bites take Center Stage at 2016 SWFE