A silky, lightly spiced late summer stew starring eggplant, potatoes, chickpeas, and peppers — perfect for bridging the seasons. As late summer drifts toward autumn, gardens overflow with one last, glorious burst: plump eggplants, sun-ripened tomatoes, earthy potatoes, and vibrant peppers. This is the moment to embrace dishes that bridge the seasons—hearty enough to comfort, … Continue reading Velvet Harvest Stew: A Rustic Eggplant, Potato & Chickpea Medley for Late Summer