News Ticker

Canning Pumpkin: Easy how-to plus some yummy recipes!

For Dragonflies And Me

DPP_0016

Canning season for some is over, but not for this farm girl. I still have a few things on my list… namely sauerkraut, a bit more apple pie filling, one more batch of salsa, my smoky barbecue sauce and my pumpkin.

Today I completed my pumpkin and barbecue sauce… so exciting when you get to cross that stuff off your canning list!

So what do you do with canned pumpkin other than make pie at Thanksgiving and Christmas? Well there’s a lot you can do with it, but first here’s a simple step by step how-to can pumpkin along with some yummy recipes to use it in!  Please note, that in a recipe that calls for mashed or cooked pumpkin, this is where you’d use your canned pumpkin.

Enjoy friends!

Canning Pumpkin step by step how-to:

**TIP: You can figure that 1 average size pie pumpkin will give you 2 cups/ pint jar of cooked pumpkin. So…

View original post 857 more words

About Basil & Salt Magazine (780 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

We would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: