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Christmas in Canada
- 1 oz. Ungava Gin
- ½ oz. Amaro Montenegro
- ½ oz. Maple Syrup
- ½ oz. Lemon Juice
- 5 dashes of chocolate bitters
- 1 egg
- Cinnamon stick and nutmeg
Load a shaker with egg and dry shake. Add ice and liquid ingredients and shake again. Strain into a glass and garnish with nutmeg and cinnamon stick
Help From An Elf
- 2 oz. CAMUS VSOP Elegance Cognac
- 4 oz. half & half
- 1 oz. simple syrup
- ¼ oz. vanilla extract
- Brown sugar and nutmeg for garnish
Rim a chilled martini glass with brown sugar and set aside. In a cocktail shaker with ice add all ingredients and shake. Strain into garnished martini glass and top with nutmeg and serve.
- 4 Fresh Strawberries
- 2 oz. Whipped Cream Vodka
- Woodchuck® Amber
Muddle 3 strawberries. Add ice and vodka and shake. Strain over fresh ice. Top with Woodchuck Amber cider and stir. Garnish with a fresh strawberry and serve.
- 2 oz. Bonfire Cinnamon Beach Whiskey
- 1 oz. Mint Schnapps
- Mint sprig and cinnamon stick
In a shaker with ice add Bonfire Cinnamon Beach Whiskey and mint schnapps. Shake and strain into a glass with ice. Garnish with a mint sprig and cinnamon stick and serve.
Jingle Bell On The Rocks
- 1 ¾ oz. SIA Scotch Whisky
- ½ oz. Sweet Vermouth
- ½ oz. Aperol
- ¼ oz. Walnut Liqueur
- ¼ oz. Laphroaig 10 yr
- 2 dashes of Amargo Chuncho Bitters
Add all ingredients into a shaker with ice and shake. Strain into a rocks glass with ice cubes and serve.