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Five Festive Cocktails Your Guests Will Love

Help From An Elf

christmas-lights

 

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Christmas in Canada

  • Christmas in Canada1 oz. Ungava Gin
  • ½ oz. Amaro Montenegro
  • ½ oz. Maple Syrup
  • ½ oz. Lemon Juice
  • 5 dashes of chocolate bitters
  • 1 egg
  • Cinnamon stick and nutmeg

Load a shaker with egg and dry shake.  Add ice and liquid ingredients and shake again.  Strain into a glass and garnish with nutmeg and cinnamon stick

Help From An Elf

  • Help from an Elf2 oz. CAMUS VSOP Elegance Cognac
  • 4 oz. half & half
  • 1 oz. simple syrup
  • ¼ oz. vanilla extract
  • Brown sugar and nutmeg for garnish

Rim a chilled martini glass with brown sugar and set aside.  In a cocktail shaker with ice add all ingredients and shake. Strain into garnished martini glass and top with nutmeg and serve.

Bunny Slope

  • Bunny Slope4 Fresh Strawberries
  • 2 oz. Whipped Cream Vodka
  • Woodchuck® Amber

Muddle 3 strawberries. Add ice and vodka and shake.  Strain over fresh ice. Top with Woodchuck Amber cider and stir.  Garnish with a fresh strawberry and serve.

Santa's Sip

  • Santa's Sip2 oz. Bonfire Cinnamon Beach Whiskey
  • 1 oz. Mint Schnapps
  • Mint sprig and cinnamon stick

In a shaker with ice add Bonfire Cinnamon Beach Whiskey and mint schnapps.  Shake and strain into a glass with ice.  Garnish with a mint sprig and cinnamon stick and serve.  

Jingle Bell On The Rocks

  • Jingle Bell On The Rocks1 ¾ oz. SIA Scotch Whisky
  • ½ oz. Sweet Vermouth
  • ½ oz. Aperol
  • ¼ oz. Walnut Liqueur
  • ¼ oz. Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters

Add all ingredients into a shaker with ice and shake. Strain into a rocks glass with ice cubes and serve.

Happy Holidays!!

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