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Five Festive Cocktails Your Guests Will Love

Help From An Elf

christmas-lights

 

Photo Gallery below.

Christmas in Canada

  • Christmas in Canada1 oz. Ungava Gin
  • ½ oz. Amaro Montenegro
  • ½ oz. Maple Syrup
  • ½ oz. Lemon Juice
  • 5 dashes of chocolate bitters
  • 1 egg
  • Cinnamon stick and nutmeg

Load a shaker with egg and dry shake.  Add ice and liquid ingredients and shake again.  Strain into a glass and garnish with nutmeg and cinnamon stick

Help From An Elf

  • Help from an Elf2 oz. CAMUS VSOP Elegance Cognac
  • 4 oz. half & half
  • 1 oz. simple syrup
  • ¼ oz. vanilla extract
  • Brown sugar and nutmeg for garnish

Rim a chilled martini glass with brown sugar and set aside.  In a cocktail shaker with ice add all ingredients and shake. Strain into garnished martini glass and top with nutmeg and serve.

Bunny Slope

  • Bunny Slope4 Fresh Strawberries
  • 2 oz. Whipped Cream Vodka
  • Woodchuck® Amber

Muddle 3 strawberries. Add ice and vodka and shake.  Strain over fresh ice. Top with Woodchuck Amber cider and stir.  Garnish with a fresh strawberry and serve.

Santa's Sip

  • Santa's Sip2 oz. Bonfire Cinnamon Beach Whiskey
  • 1 oz. Mint Schnapps
  • Mint sprig and cinnamon stick

In a shaker with ice add Bonfire Cinnamon Beach Whiskey and mint schnapps.  Shake and strain into a glass with ice.  Garnish with a mint sprig and cinnamon stick and serve.  

Jingle Bell On The Rocks

  • Jingle Bell On The Rocks1 ¾ oz. SIA Scotch Whisky
  • ½ oz. Sweet Vermouth
  • ½ oz. Aperol
  • ¼ oz. Walnut Liqueur
  • ¼ oz. Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters

Add all ingredients into a shaker with ice and shake. Strain into a rocks glass with ice cubes and serve.

Happy Holidays!!

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About Basil & Salt Magazine (782 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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