Impress Your Guests with Savory Portobello Stuffed Mushrooms | Basil & Salt Magazine

Indulge in Culinary Excellence with Our Savory Portobello Stuffed Mushrooms Recipe

These Portobello Stuffed Mushrooms are a sophisticated and flavorful treat that will elevate any dining experience. The combination of earthy Portobello mushrooms, savory breadcrumbs, aromatic garlic, and the subtle tang of Parmesan cheese creates a harmonious blend of flavors and textures. The mushrooms’ natural umami essence shines through, providing a satisfying and indulgent culinary experience.

Gourmet Delights: Savory Portobello Stuffed Mushrooms

Ingredients

  • 4 large Portobello mushrooms
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Remove the stems from the Portobello mushrooms and gently scrape out the gills using a spoon. This will create more room for the stuffing.
  3. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, olive oil, salt, and pepper. Stir until well-combined.
  4. Spoon the filling mixture into the cavity of each Portobello mushroom, pressing gently to pack it in.
  5. Place the stuffed mushrooms on the prepared baking sheet and drizzle them with a little olive oil for added moisture and flavor.
  6. Bake for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Serve the Portobello Stuffed Mushrooms as an elegant appetizer or a delightful side dish.

Pro Tip: For an extra touch of elegance, you can garnish the stuffed mushrooms with a sprinkle of fresh parsley or a shaving of Parmesan cheese before serving.

Portobello mushrooms are known for their rich, meaty texture and robust flavor, making them the perfect bed for a variety of fillings. This recipe takes these savory delights to a whole new level with a delectable stuffing that will leave your taste buds dancing with joy. Perfect as an appetizer or side dish, these Portobello Stuffed Mushrooms are sure to impress your guests at any gathering.

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