Indulge in the Exquisite Irish Coffee Colada Recipe with a Tropical Twist
Experience a delightful blend of Irish tradition and exotic flavors with this tantalizing recipe for the Irish Coffee Colada. This refreshing twist on the classic Irish coffee combines the richness of Glendalough Double Barrel Whiskey, the boldness of cold brew coffee concentrate, the tropical flair of velvet falernum, and the irresistible allure of espresso liqueur. Topped off with creamy coconut cream and a touch of banana liqueur, each sip is a journey to paradise.
Glendalough Double Barrel Whiskey, a key ingredient in this cocktail, holds a rich history deeply rooted in the enchanting surroundings of the Glendalough Valley in County Wicklow, Ireland. This small but vibrant region has been producing exceptional whiskey since the 6th century when St. Kevin first established a monastic settlement amidst the serene landscape. The Glendalough distillery, inspired by this ancient heritage, crafts its whiskey with passion, using traditional methods and locally sourced ingredients. The result is a smooth and full-bodied spirit that perfectly complements the flavors of our Irish Coffee Colada.
Sip and savor this extraordinary libation, as you embark on a taste adventure that harmoniously marries the classic warmth of Irish coffee with the lusciousness of a cold tropical colada. Unleash your inner explorer and let the Irish Coffee Colada transport you to a world where tradition meets innovation, and every sip is a celebration of flavor.
Irish Coffee Colada
Creator: Palmer Matthew, Establishment: Pearl and Lime
- 1.5 ounces Glendalough Double Barrel Whiskey
- 1-ounce cold brew concentrate
- 0.5-ounce velvet falernum
- 0.5-ounce espresso liqueur (Galliano Ristretto)
- 0.5-ounce coconut cream
- 0.25-ounce banana liqueur
- Shake all ingredients except coconut cream with ice until well chilled, then strain into a tall glass over ice. Add coconut cream and stir.
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