basil & salt magazine

We have been collecting recipes for autumn harvest dinners and the up-coming holidays. We were delighted to receive this beauty from South Fork & Spoon and Ango. Enjoy! STUFFED ACORN SQUASH BY SOUTH FORK & SPOON + ANGO Ingredients 4 Acorn Squash, 1-2 pounds each, halved lengthwise and seeds removed 5 teaspoons salt, or more-to taste 2 teaspoons, Ground Black Pepper