The Flavors of Autumn: Pork Loin in Port Wine Reduction Sauce

’tis the season for autumn comfort foods. When fall rolls around, Β Mother Nature gives her best bounty, squash, pumpkins, zucchini, apples, peaches, corn, melons and blackberries. The flavor combination possibilities are endless. Now officially deep into the cinnamon and clove season, apple and pumpkin pies have been steadily rolling of my oven for a week and the aroma wafting through the house has been divine. … Continue reading The Flavors of Autumn: Pork Loin in Port Wine Reduction Sauce