Colavita’s Chicken Mole Meatballs over Cheesy Polenta

Colavita recreates these savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. CHICKEN MOLE MEATBALLS OVER CHEESY POLENTA PREP TIME: 1 hr 20 mins | COOK TIME: 30 mins Serves 4 Ingredients For the Meatballs 1 lb ground chicken1 egg1/2 cup breadcrumbs2 tbsp Mexican seasoning (ingredients … Continue reading Colavita’s Chicken Mole Meatballs over Cheesy Polenta

Chili Lime Popcorn

Maize - a Staple of the Americas Holidays like Cinco de Mayo whet the appetite for flavors south of the border. Mexican and Tex-Mex cuisines are typically known for bold and blood-pumping ingredients. And while other cultures may use rice, potatoes or pasta as the base for meal making, Mexican cuisine is based in corn, … Continue reading Chili Lime Popcorn