Chill in Elegance with Chef Payard’s Pink Champagne and Raspberry Granité

Celebrated chef Francois Payard has the perfect remedy for a hot summer day. Chill your weekend guests with his delicious 4 ingredient cocktail that can be prepped and frozen three days in advance. Top with your favorite berries and a  sprig of mint. Thank you Chef Payard for this elegant and delicious recipe.