Francois Payard’s Apple Honey Cake

Autumn is around the corner and it's time to get serious about planning for the fall and winter holidays. It's almost time - and as we prepare to turn our clocks back for daylight savings, the holiday season starts to roll in. Soon, grocery coolers will be overflowing with turkeys, and foil roasting pans will … Continue reading Francois Payard’s Apple Honey Cake

Chill in Elegance with Chef Payard’s Pink Champagne and Raspberry Granité

Celebrated chef Francois Payard has the perfect remedy for a hot summer day. Chill your weekend guests with his delicious 4 ingredient cocktail that can be prepped and frozen three days in advance. Top with your favorite berries and a  sprig of mint. Thank you Chef Payard for this elegant and delicious recipe.