Relais & Chateaux is taking action to serve sustainably caught fish, crustaceans, and mollusks “SEAsonality” for world oceans day.

Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the importance of sustainable seafood products. For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean.  This year, Relais … Continue reading Relais & Chateaux is taking action to serve sustainably caught fish, crustaceans, and mollusks “SEAsonality” for world oceans day.